Organic, naturally leavened bread baked in a wood-fired oven in the hamlet of Montegnet.
Lise Penne’s village bakery is our pick for a good sourdough loaf to bring back to the cottage. The bakery works with organic flour and a natural starter.
Allow about 9 minutes by car from the Clavier cottage in normal conditions. Check opening days and whether you can reserve a loaf before setting out. Visitor information for L’Annexe.
Stay at La Petite Forêt’s Clavier cottage near Durbuy to explore the Condroz and the Ardennes at your own pace.
Illustrative photo of a crusty sourdough loaf. Virtual-Pano / Wikimedia Commons, CC BY-SA 4.0. Image resized for display.
