An inventive tasting-menu restaurant in Marchin, with vegetables and herbs at the centre of the cooking.
Arabelle Meirlaen’s cooking draws on the garden and the seasons. It’s a good choice for guests who want to spend an evening exploring a chef’s menu course by course.
Check the current menu and reserve ahead. Ask the restaurant about dietary requests when you book. Visitor information for Arabelle Meirlaen.
Stay at La Petite Forêt’s Clavier cottage near Durbuy to explore the Condroz and the Ardennes at your own pace.
Illustrative photo of beetroot carpaccio. Benreis / Wikimedia Commons, CC BY-SA 4.0. Image resized for display.
